Chick-Fil-A Confirms New Recipe For Popular Item In New York, Many Outraged

Some customers say the updated food tastes "horrible."

Chick-Fil-A is coming under fire for making a change to its waffle fries, after changing how the company prepares chicken.

Chick-Fil-A Makes Changes To Chicken

During the Spring of 2024, Chick-fil-A confirmed changes to its chicken. The company announced it was updating from raising chicken with No Antibiotics Ever (NAE) to raising chicken with No Antibiotics Important to Human Medicine (NAIHM).

"Serving quality food has always been our priority, especially when it comes to our chicken," the company stated while confirming the change. "NAE means no antibiotics of any kind were used in raising the animal. NAIHM restricts the use of those antibiotics that are important to human medicine and commonly used to treat people, and allows use of animal antibiotics only if the animal and those around it were to become sick."

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Chick-Fil-A Updates Waffle Fries Recipe

The company confirmed "We recently made a slight adjustment to our Waffle Potato Fries recipe.

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"Food safety and quality are our top priorities, and we take great care in adhering to stringent food safety procedures. While the new recipe doesn’t contain any of the nine major allergens, the new Waffle Potato Fries coating does contain pea starch," the company states about the change.

According to Chick-fil-A its new recipe "offers the same great taste" and helps the fires "stay crispier, longer."

The company believes the fires still taste the same, however many customers disagree.

"Now they just taste gross," Daryl-Ann Denner wrote. "You know I love you, Chick-fil-A. You can do no wrong, except this lol."

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"The new waffle fries are horrible. They are stale, dry, and hardened! My whole family hates them. I'm still in disbelief that this has happened," a person wrote on Reddit.

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