National Report Names New York BBQ Places Among The Best

These BBQ restaurants in New York are among the best in the nation that you must try.

Grilling season is here in New York State. With the unofficial start of summer now in our past, many New Yorkers are firing up the grill.

CLICK HERE to find the highest quality meat departments in New York State. Now, if you don't feel like cooking, there are a few "beloved BBQ spots" you should check out.

"Dig In" To These BBQ Spots In New York

247 Tempo highlighted the best BBQ spots in America. The list was crafted based off reviews and ratings published by scores of city, regional, and state websites, extrapolating a shortlist of the most acclaimed establishments, and then used editorial discretion.

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Chain restaurants like Dinosaur Bar-B-Q, Smokey Bones, and Dickey's Barbecue Pit, which the publication notes are great, were kept off this list.

Two eateries in the Empire State were highlighted among some of the best states for BBQ in the nation.

Fette Sau, Brooklyn, New York

Fette Sau, which has been described by its owner as being "one part Central Texas and one part New York deli," opened up in Brooklyn in 2007.

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247 Tempo highlights Fette Sau's Texas brisket, pork belly, pulled pork, pork ribs, and spicy sausage.

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Fun fact: The eatery's name means fat pig in German.

Hill Country Barbecue Market

You might be shocked to find world-class BBQ in New York City and Washington, D.C., but Hill Country Barbecue Market (which has two locations, one in midtown Manhattan, the other in our nation's capital) was highlighted.

This eatery opened in 2007 by Marc and Kristen Glosserman. Marc's grandfather was once the mayor of Lockhart, Texas, which calls itself the barbecue capital of Texas.

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The eatery serves meats from Texas. Highlighted meats included brisket, beef shoulder, pulled pork, spare ribs, turkey breast, chicken, and sausages.

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