The dates for the bi-annual Hudson Valley restaurant week have finally been announced.

Every foodies favorite time in the Hudson Valley is restaurant week. Simply because you get to go to some amazing restaurants for a little bit less than it might normally be. Hudson Valley Restaurant Week happens twice a year, typically in the spring and fall. The 2020 spring dates have just been announced.

According to Valley Table's website, the spring dates for Hudson Valley Restaurant Week are March 16 through March 29, 2020. If you've never participated in Hudson Valley Restaraunt Week before, you HAVE to. At restaurants participating in Hudson Valley Restaurant Week, there will be a menu for lunch and dinner. Lunch menus are $22.95 for a prix fixe three-course lunch, plus tax, gratuity, and beverage. For a three-course prix fixe dinner, it's $32.95, plus tax, gratuity, and beverage.

Expect restaurants participating in Hudson Valley Restaurant Week to be announced a couple of weeks prior to the festivities.