How tough am I? I ate a bowl of nails for breakfast…without any milk. Oh wait, this isn’t an application to get into the Salty Spittoon? My bad. Anyways, I’M TAYLOR! I host the WRRV Morning Grind with Nick. You can catch me talking about the latest in alternative, what's up and coming in the Hudson Valley, and everything unhealthy. I grew up in the Hudson Valley, went to school in Western New York, but the Valley couldn’t seem to get rid of me so here I am. But my love of garbage plates (don’t worry, I’ll tell you what they are a million times) and wings wasn’t left in WNY. If this bio hasn’t somehow turned you away, then you’ll definitely like my show. Tune in weekday mornings from 6AM-10AM!
Taylor
Victoria’s Secret, Bath and Body Works to Close 300 Stores
Already struggling retailers are being hit hard by having to close their stores due to COVID-19.
COVID-19 Halts Hudson Valley Film Industry
The Hudson Valley was becoming a major location for filmmaking, but COVID-19 has stopped that for now.
Wet, Hot Hudson Valley Summer Predicted
The first day of summer is Saturday, June 20, 2020.
What Is a Double-Sided Sandwich?
While in quarantine, cooking is one of the new trendy things to do.
PHOTOS: IKEA Shares Instructions for 6 Homemade Pillow Forts
IKEA knows it's hard to keep the kids entertained right now, so they're here to help.
Yankee Stadium Will be Transformed into a Drive-In Movie, Concert Venue
With no sports, stadiums need to be used for something else.
Hundreds of NYC Residents Fled to Kingston in April
New data shows that over 900 New York City residents fled to Kingston to April to escape COVID-19.
4 Hudson Valley Breweries Win Awards at NYS Craft Beer Competition
A bunch of breweries in the Hudson Valley have won awards at the 2020 New York State Craft Beer Competition.
Why Are Grocery and Food Prices Rising?
Grocery and food costs have been on a noticeable rise.
Could Hudson Valley Restaurants Start Charging a COVID-19 Surcharge?
A Missouri restaurant is making news for charging a COVID-19 surcharge, will restaurants in our community begin to do the same?