NY Restaurants Need The Taco/Croissant or The Tacro

Sometimes Taco Tuesday gets a little repetitive. See how this restaurant is changing the taco game for the better.

I'l never forget what a life changing experience my first cronut was. It was when I learned that a croissant has the power to make anything infinitely better. The croissant adds a bit of buttery and flaky flavor to the South Western classic.

Although, New York gets full credit for inventing the cronut it can't take responsibility for the tacro.

According to Metro, Vive La Tarte out of San Francisco which is known for their signature croissants have made a Frankenstein creation for anyone to feel alive.

So, what the heck is it? Is it a taco? Is it a pastry? It sounds like one delicious hybrid. How long until the tacro goes national? The inner foodie in me as demanding that a Hudson Valley restaurant makes these right now.

In the meantime, I guess we can settle for the old taco ring.